Lobster In Sauce

3 tb Flour
3 tb Butter
3 c Warm milk
1/2 ts Salt
1 c (approximately) cooked lobster
1 c Cracker crumbs (fine)
1 Juice of 1 lemon
1 ts Worchestershire sauce*
1 tb Minced parsley
2 Egg yolks, mixed lightly
2 tb Butter
1/4 c Cream


Mix flour, 3 T butter in sautee pan; add milk, stirring, to make white sauce. Add salt, bring to light boil, remove from heat. Mix in lobster (can be fresh or canned). Line baking dish with cracker crumbs (reserve about 1 T), spread 1/2 the lobster mixture on crumbs. To the rest add all other ingredients, mix, and spread in same dish. Bake in oven until warm (about 15 minutes). Serve in casserole dish garnished with asparagus and lemon strips.