Lobster In Lemon Sauce

3 Eggs
3 tb Water
3 tb Lemon juice
1/2 c Oil
3 tb Milk
1 ts Sugar
1/2 ts Salt, pepper to taste
1 c Cooked lobster


Beat eggs with water and lemon juice in double boiler, stirring constantly until sauce is thick. Remove from fire, slowly add oil, milk, sugar, salt pepper. Lay pieces of lobster on serving plate, cover with this sauce. Serve with little balls of deep-fried potatoes around edges, and lightly fried parsley