Lobster Creole

3 sl Bacon
3 tb Oil, salad
2 Onions; minced
1 c Okra; chopped
8 oz Tomato sauce
1 c Rice; cooked
1 1/2 c Lobster meat; cooked
Salt; to taste
Pepper; to taste
Breadcrumbs, buttered


Fry bacon unti crisp; drain on absorbent paper. Add salad oil to bacon drippings; saute onion and okra until tender. Add tomato sauce, rice and lobster. Season with salt and pepper.

Pour into a 1-1/2 quart casserole dish. Sprinkle breadcrumbs over lobster mixture. Bake, uncovered, at 350 degrees about 30 minutes.