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Click 'Back' to go to the recipe list you were browsing.Crawfish Cornbread1 1/2 c Cornmeal
1/2 c Cooking oil
1/2 ts Baking soda
1 ts Salt
1 cn Cream style corn
2 Eggs
1/2 lb Cheese, grated
1 c Onion, chopped
1 lb Crawfish tails
2 Jalapeno peppers, chopped
Mix all ingredients except crawfish. Blend until moist. Add crawfish and stir well. Pour into greased 9x13 baking dish and bake at 375 degrees for 30 minutes or until golden brown.
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