Cajun Crawfish Cornbread

2 c Cornmeal
1 tb Salt
1 ts Baking powder
6 Eggs
2 md Onions; chopped
1/2 c Jalapeno pepper; chopped
16 oz Cheddar cheese; grated
2/3 c Oil
2 16 oz cans creamed corn
2 lb Crawfish tails


In a large mixing bowl, combine cornmeal, salt and soda. In a medium bowl beat eggs thoroughly. Add onions, jalapeno peppers, cheese, oil, corn and crawfish tails to beaten eggs. Combine this mixture with the cornmeal mixture and mix well. Pour into greased 12 x 14-inch baking dish. Bake at 375 degrees F for 55 minutes or until golden brown.