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Click 'Back' to go to the recipe list you were browsing.Contemplating Cape Cod Clam Dip1/2 c Clams; Minced, OR 6 1/2 oz Clams; Minced, Well Drained
1 c Cream Cheese; Softened
1 ts Lemon Juice
2 tb Clam Juice
1 tb Onion Juice
1/8 ts Hot Sauce
1/4 ts Worcestershire Sauce
1 tb Chili Sauce
Blend the clams, clam juice, and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip
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