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Speedy Manhattan Clam Chowder

10 1/4 oz Can condensed cream of potato soup
8 oz Can undrained clams
8 oz Can stewed tomatoes
1/4 c Chopped celery
1 ts Instant minced onion

In a saucepan, combine potatoe soup, clams, stewed tomatoes, diced celery and minced onion. Cover and simmer for 15 to 20 minutes until heated, stirring occasionally. Garnish with parsley flakes, if desired.

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