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Click 'Back' to go to the recipe list you were browsing.Linguini with White Clam Sauce13 oz Clams, Canned -- chopped (2 cans) *
1/4 c Olive Oil
4 Cloves Garlic -- minced
1/4 c Fresh Parsley -- chopped
Salt And Pepper
* with juice from one can.
Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles.
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