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1/2 c Butter
1 1/2 ts Flour
1 tb Fresh lemon thyme
1/4 c Fresh parsley
Freshly ground pepper
2 cn Clams, chopped or minced (6 1/2 oz. each)
Parmesan cheese
Garnish:
Sliced fresh lemons
In a medium saucepan, saute the garlic in butter. Whisk in the flour and let it bubble. Stir in the liquid from the clams, lemon thyme, parsley and pepper. Simmer 10 minutes.
Add clams and heat through. Serve over linguine. Top with Parmesan cheese, if desired, and serve with fresh lemons.
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