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Click 'Back' to go to the recipe list you were browsing.Clam and Olive Dip1 cn Black olives, drained
1 cn Chopped or minced clams, drained
1 pt Sour cream
Salt
Powdered garlic
Cayenne pepper
Open can of olives. Eat a handful, just to make sure. Eat a few more. As long as you leave at least half the can, you've got enough. Chop them up. Add the chopped olives to the rest of the ingredients, stir, and chill for 2 hours before serving.
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