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Click 'Back' to go to the recipe list you were browsing.Clam and Chicken Soup2 cn Soup, cream of chicken
2 cn Consomme, beef
2 md Onion; chopped
8 oz Clans, minced; drained, reserving juice
Combine soup, sonsomme, onion, and juice from clams in top of double boiler. Simmer for 20 minutes. Add clams last and cook just long enough to heat through.
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