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Click 'Back' to go to the recipe list you were browsing.Crawfish Corn Bread2 Jiffy corn bread mixes
Velveeta Jalapeno cheese
1 can creamed corn
1 lb. Crawfish Tails
Season with parsley, celery, bell peppers & garlic
Mix one box Jiffy corn bread mix according to directions and pour into well greased baking dish. Then put one layer of cheese over the corn bread mix. Saute the Crawfish in a little butter or margarine, then add onions, parsley, bell pepper, celery, garlic and season to taste. Don't overcook; five minutes should do.
Pour the Crawfish over the corn bread mix then pour cream corn over the Crawfish. Then layer again with cheese. Finally mix other package of Jiffy corn bread mix and pour on top. Bake at 400 degrees F for 40- 50 minutes or until dark golden brown.
VARIATION: Shrimp or Crab Meat can be substituted.
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