Crawfish and All That Jazz

1 lb Fresh pasta
4 ts Butter
3/4 c Chopped green onions
1 1/2 ts Chopped garlic
1 lb Crawfish tails or shrimp; (peeled) or scallops or clams or mussels
1 c Heavy chipping cream
1/8 c Sherry; to taste, up to 1/4
2 tb Seafood Magic Seasoning Blend or any allpurpose seasoning blend


Cook pasta according to package directions. Drain and chill by running under cold water. Add oil to keep separate.

Melt butter in a large skillet and saut? onions for 2 to 3 minutes. Add garlic, Seafood Magic and crawfish. Saut? 2 to 4 minutes or until crawfish are almost cooked. Add whipping cream and sherry to taste.

Cook for 2 to 3 minutes over medium heat until sauce thickens. Add pasta to mixture and toss well. Serve immediately.

Makes 6 to 8 servings.