Clams Casino

1/2 c. onions, finely chopped
1/2 c. green pepper, chopped
2 tbsp. butter or margarine
1 can minced clams, drained
1/4 lb. Cheddar cheese
1 tbsp. Worcestershire sauce
1/4 c. catsup
1/2 tsp. garlic powder
1/8 tsp. cayenne pepper
Bread crumbs
Clean clam shells


Saute the onions and peppers in butter or margarine. Add clams, Cheddar cheese and seasonings, and heat until cheese is melted. Divide the mixture between the clam shells and sprinkle with bread crumbs. Put under the broiler for a few minutes to heat through and brown the crumbs.