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Click 'Back' to go to the recipe list you were browsing.Clam Sauce5 cloves garlic, minced
1 (6.5 oz.) can chopped clams
Olive oil
Parsley, fresh, chopped
1/2 to 1 lb. linguine
Brown garlic in olive oil until golden. Add clams, heat to boiling; do not boil. Add parsley before serving. Serve over cooked linguine.
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