Clam Fritters

1 pt. clams
1 3/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
1 c. milk
2 tsp. grated onion
1 tsp. butter


Drain clams and chop. Sift dry ingredients together. Combine egg, milk, onion, butter and clams. Pour into dry ingredients and stir until smooth. Drop batter by teaspoons into deep fat at 350 degrees or fry. Serves 6.