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Click 'Back' to go to the recipe list you were browsing.Clam Dip8 ounces cream cheese -- softened
1 cup sour cream
1/4 teaspoon cayenne
1/4 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
2 tablespoons chopped green onions
1 1/2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley
2 6 oz cans minced clams -- drained
Put all ingredients in blender in order given and blend thoroughly. Store in a jar in the refrigerator. Serve with any type chips or raw vegetables.
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