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Click 'Back' to go to the recipe list you were browsing.Clam Chowder3 slices bacon
1/2 c. minced onions
1 (7 1/2 oz.) can minced clams (save clam liquor)
1 c. cubed potatoes
1 can cream of celery soup
1 1/2 c. milk
Dash of pepper
Fry bacon until crisp. Remove and break into 1" pieces. Brown onion in bacon fat. Add clam liquor and potatoes. Cover and cook over low heat until potatoes are done (about 15 minutes). Blend in bacon pieces, minced clams, and other ingredients. Heat, but DO NO BOIL. Additional bacon may be used for garnish.
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