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Click 'Back' to go to the recipe list you were browsing.Clam Chowder2 cans cream of potato soup
1 can clams
Margarine
Salt
Pepper
Nutmeg
Melt margarine in bottom of saucepan. Add clams and broth. Cook until clams are heated thoroughly. Add 2 cans of soup and 1 1/2 cans of milk. Add salt, pepper and nutmeg to taste. Heat to boiling but do not boil. Serve. (May also be made in microwave oven.)
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