Clam Chowder

1/2 lb. bacon, fried crisp and crumbled
1/2 onion, chopped
2 stalks celery, chopped
3 cans Campbell's Chunky New England Clam Chowder
Pinch nutmeg
Salt and pepper
1/4 tsp. "Seafood Magic"
Parsley flakes


Cook bacon, onion and celery together. Add to the cans of clam chowder soup. Add seasonings. Heat right before serving. Add a few parsley flakes for color.