Clam and Spinach Canapes

1 10 oz pkg frozen chopped spinach
2 tablespoons butter
1 7.5 oz can minced clams -- drained
1/2 teaspoon lemon-pepper seasoning
12 slices white bread
2 tablespoons grated parmesan cheese


Cook spinach according to package directions; drain, squeeze dry and chop finely. Melt butter, add chopped spinach and cook over medium heat until liquid evaporates. Remove from heat. Stir in minced clams and lemon-pepper seasoning; mix well.

Trim crusts and cut bread into rounds or squares. Toast both sides under broiler. Spread bread with clam mixture. Sprinkle with cheese. Return to broiler and brown before serving.