Clam and Corn Chowder

2 tbsp. butter
1 sm. onion, chopped
2 cans chopped clams
1 c. milk
1/4 tsp. liquid hot pepper seasoning
1 (8 oz.) bottle clam juice
1 can cream style corn
8 slices bacon, cooked, crisp and crumbled


Melt butter, saute' onion. Add remaining ingredients. Cook 10 minutes.