Clam Chowder

1 lb. bacon, cut in bite-size pieces fried to personnel taste
1 med. red onion, chopped
3 cans clams (minced, chopped or whole)
2 bottles clam juice (8 oz. each)
4-6 potatoes, peeled & cut in bite-size pieces
1/2 gal. milk


Brown bacon to the consistency that you like; drain fat. Saute onion with bacon. Add clams, juice and potatoes, slowly add milk to fill pot. Simmer until potatoes are done. Thicken to own likeness.