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Click 'Back' to go to the recipe list you were browsing.Clam Chowder1 diced onion
1 stick margarine
2 cans New England clam chowder
3 cans cream of potato soup
2 cans minced clams
1 qt. half and half
Simmer onion in oleo until tender. Put all in crock pot and cook at lowest setting 4 to 5 hours. Can be frozen.
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