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Click 'Back' to go to the recipe list you were browsing.Clam Chowder1 can cream of celery
1 can cream of potato
1 can New England clam chowder
1 (6 1/2 oz.) minced clams
1/2 pt. whipping cream
Heat on very low heat (stir occasionally) for 45 minutes if too thick add milk.
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