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Click 'Back' to go to the recipe list you were browsing.Bacon-oyster TidbitsWrap 1/3 slice partially cooked bacon around balls made from:
1/2 cup bread crumbs
2-3 oz. canned Oysters, chopped smoked Raland
Dash of salt, pepper, thyme, and garlic powder
Enough water, milk, beaten egg, or broth to moisten
Bake in a moderate oven on a rack until bacon is crisp (400 degrees F for 15 minutes). *Good for big mushroom caps.
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