Jow Ha (Deep Fried Prawns with Batter)

1 lb Prawns
1 ts Salt
3/4 c Flour
2 ts Baking powder
1 c Cornstarch
1 Egg
1 tb Oil
3/4 c Water
4 c Oil


Shell and devein prawns, leaving the tails on. Devein and clean. Sprinkle with salt and mix well. Refrigerate for two hours. Mix flour, baking powder, cornstarch, eggs, oil and water to make a batter.

COOKING: Heat wok. Add 4 cups oil and reheat. Holding the prawns by the tails, dip in batter, then drop into hot oil. Fry until golden, turning once. Drain. Serve hot.