Jalapeno Prawns

1 Handfull Jalapeno peppers; seeded and sliced
1 Whole Vidalia onion; sliced
1 ts Garlic; minced
1 ts Culantro; (or cilantro)
1 Whole tomato; seeded and peeled
1/2 lb Shrimp; shelled & deveined
2 tb Oil
2 oz Tequila
1 Whole lime; the juice of


saute Jalepeno's and onions in light oil when cooked add a few pincehs of salt and some of your favorite vinear

saute Prawns till they start to turn pink. add tequila and flambe' add garlic, culantro and tomato pulp. cook for a minute or two add lime juice.

heat some tortillas on a griddle top wrn tortillas w/ onion and peppers than arange prawns on top of that. then top w/ liquid from prawns

garnish w/ wedges of avacado and lime.

Serving Ideas : accompany with raosted tomatilla salsa