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Click 'Back' to go to the recipe list you were browsing.Grilled Thai Prawns1 lb Large uncooked prawns; remove the heads
1 Inch knob of fresh root ginger; grated on the course side of a grater
2 Cloves garlic; crushed to a paste
1/2 ts Chilli powder
1 tb Ground coriander
1 Grated zest of a lime
1 tb Lime juice
4 Fl oz thick yoghurt
Thread the prawns on to long wooden skewers. Mix all the other
ingredients with a teaspoon of salt and lay the skewered prawns in
it. Leave them there for at least fifteen minutes.
Get the grill or griddle pan hot. Remove the prawns from the marinade
(some of the grunge will come with them) and cook them on each side
for 4 minutes.
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