Balmain Bugs and Yabbies Salad /lemon Balm Dressing 1 lb Lobster; Cooked, Shelled, And Cut Into Medallions, One Lobster
16 Crayfish Or Jumbo Shrimp; Shelled And Deveined
12 Snake Or Chinese Long Beans; Blanched For 5 Minutes And Cut Into 2-Inch Pieces
2 lg Peaches; Peeled And Cut Into Eighths
2 lg Tomatoes; Peeled And Cut Into Sixths, Pulp Removed
6 ts White Wine Vinegar
4 tb Vegetable Oil
1/2 c Whipping Cream
4 ts Fish Stock
4 Lemon Balm Leaves OR Mint Leaves; Blanched
Salt
Freshly Ground Black Pepper
Combine The lobster, crayfish, beans, peaches, tomatoes, 2 Tsp
vinegar, and oil in a large bowl. Blend the remaining vinegar,
cream, stock, and lemon balm in a food processor or blender. Season
the dressing with salt and pepper. Toss the salad with the dressing.
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