Seafood Casserole

2 cans Shrimp soup
1/2 lb. frozen Shrimp, cooked
1 lb. Scallops
1/2 lb. frozen Crab Meat
1 tsp. paprika
1 small onion, diced
1/2 cup green pepper, finely chopped
2 Tbsp. butter
1 tsp. salt
Dash of pepper


Saute onion and green pepper in butter. Mix Shrimp, Scallops, Crab Meat in a casserole dish. Add sauteed mixture and heat in oven at 350 F until bubbly.