Crawfish Casserole

3 cups Crawfish Tails, cooked & peeled
2 cups cooked rice
1/4 cup celery leaves, chopped
1 bell pepper, chopped
2 small onions, chopped
1 bunch shallots, chopped
1 can cream of mushroom soup
1 small can chopped mushrooms
1 small jar pimientos
1/2 stick oleo


Saute onion, celery and bell peppers in oleo until tender. In a large casserole dish mix Crawfish Tails, rice, mushrooms, cream of mushroom soup, shallots and onion mixture together. Bake at 350 F for about 25 to 30 minutes.