Cajun Crawfish Casserole

1 stick oleo
1 large green pepper, chopped
1 large onion, chopped
1 can cream of mushroom soup
1 1/2 cups uncooked rice
1 can cream of onion soup
1 1/2-2 lb. Crawfish (Shrimp can be used)
1 can beef bouillon
1 can water
1 can mushroom steak sauce

Melt oleo. Add pepper and onions. Cook until peppers are soft and onions are clear. Add Crawfish/Shrimp. Cook 10 minutes. Add all other ingredients; mix well. Place in large casserole (2 1/2-3 quart). Bake covered at 375 F for 1 1/2-2 hours.

Cajun Crawfish Casserole printer friendly version located here.
Click Back to return.