Scallops En Casserole

1 1/2 cups dried bread crumbs
Black pepper
1 tsp. salt
3 Tbsp. water
2 eggs
1 1/2 lbs. Scallops
1/2 cup butter, melted


Mix crumbs, pepper, and salt together in a bowl. In another bowl, beat eggs and water. Dip Scallops in egg, then roll in crumbs to coat well. Place flat in 9 x 12 inch casserole dish, tightly together. Refrigerate until coating firms. Drizzle butter over Scallops. Bake 20 to 25 minutes at 400 F, or until Scallops are brown.


4 to 6 servings