Casserole of Bream and King Prawns Scallops with Bok Choy

2 Fillet Bream; (cut into 4 pieces)
4 Scallops
4 King Prawns
4 Leaves Boy Choy; (cooked)
4 Shitaki Mushrooms
110 g Chinese Noodles
2 Sprigs Onion; (sliced)
250 ml Vegetable Stock
Chopped Coriander
Fresh Ginger

Peel the ginger by scraping with a spoon. Slice and cut into fine strips.

Steam the bream and prawns, scallops in a basket.

Cook noodles in boiling salted water. Place in a large serving bowl.

Meanwhile bring stock to the boil with sliced shitaki mushrooms, spring onions, add the bok choy, coriander and ginger. Season with salt.

Arrange fish and cabbage on noodles and pour over the stock.

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