Baked Seafood Casserole

1 medium green pepper, chopped
1 medium onion, chopped
1 cup celery, chopped
1 medium red pepper, chopped
3 cups cooked seafood (Crab Meat, Shrimp, Lobster, Oysters)
Salt and pepper
1 tsp. Worcestershire sauce
1 cup mayonnaise
1 cup bread crumbs
3 Tbsp. Parmesan cheese
1 tsp. parsley
4 Tbsp. butter

Saute onion in 2 tablespoons butter until tender.

Mix together peppers, celery, seafood, seasonings (no cheese), Worcestershire sauce and sauteed onions. Stir in mayonnaise. Mix well to blend. Pour into casserole or individual custard cups, ramekins or souffle dishes. Mix crumbs with remaining melted butter and Parmesan cheese. Bake 350 F for 30 minutes.

4 servings

Baked Seafood Casserole printer friendly version located here.
Click Back to return.