Pad Mee Krob (Rice Vermicelli with Prawns)

150 g Rice vermicelli
6 oz Prawns; peeled and deveined
1 tb Fish sauce
2 Cloves garlic; crushed
1 tb Soy sauce
5 oz Bean sprouts
4 oz Cabbage; sliced
8 fl oz stock
1/2 ts Pepper
2 Stalks coriander
Oil


Soak the vermicelli in cold water until soft then drain and dry. Heat the oil and fry the noodles for about 5 minutes. Remove the noodles and put on a plate.

Heat the oil and fry the garlic, add the cabbage, prawns, fish sauce and pepper and stir for 5 minutes then add the stock.

Return the cooked noodles to the wok and stir. Just before you serve add the bean sprouts and give a good toss. Garnish with coriander and serve.