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Click 'Back' to go to the recipe list you were browsing.Lobster Enchiladas1 lb. Lobster, real or imitation
1 cup chopped broccoli
1/2 cup chopped carrots
4 green onions, chopped
1/2 cup sliced mushrooms
1 small can diced green chilies
Mix and fill flour or corn tortillas. 2 to 3 cups shredded Jack cheese or Cheddar or 1/2 of each
Warm tortillas in microwave, 4 at a time, wrapped in paper towels 1 minute. Smear with 1 tablespoon sauce, fill and roll. Place in 9x13 inch or larger casserole. Bottom covered with 1 cup sauce. Put cheese on top and bake covered with foil 30 to 40 minutes at 370 degrees.
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