Lobster Bisque

4 Tbsp. butter
4 Tbsp. flour
2 Tbsp. tomato paste
3 to 4 cups chicken stock
3 tsp. onion
Worcestershire sauce
2 to 3 cups sherry, or white wine
Thyme
Nutmeg
Lemon juice
Fresh ground pepper
4 cups heavy cream
3 cups cooked Lobster Meat (add coral and liver), 3 to 4 (1 1/2 lb.) Lobsters, cook before

Melt butter, cook onion slowly. Add meat and cook low heat 5 minutes. Add flour and spices, blend for 3 minutes. Stir in chicken broth and 1 cup wine. Simmer 15 minutes. Add cream and heat, not boil 5 minutes before serving rest of sherry and pepper.

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