Abalone and Scallop Fritters

1 lb Abalone
1 lb Sea scallops
1 Egg; beaten
1 ts Salt
2 tb Oil
2 tb Butter
Flour
Lemon slices; (optional)


Cube abalone. Put into food processor. Process until well ground. Remove abalone. Add scallops to processor and grind well. Combine abalone, scallops, egg and salt. Shape into flat patties. In a skillet, heat oil and butter. Dip patties in flour. Shake off excess. Fry quickly, a minute or less, per side. If desired, serve with lemon slices. Makes 6 servings.