Abalone and Scallop Fritters 1 lb Abalone
1 lb Sea scallops
1 Egg; beaten
1 ts Salt
2 tb Oil
2 tb Butter
Flour
Lemon slices; (optional)
Cube abalone. Put into food processor. Process until well ground. Remove
abalone. Add scallops to processor and grind well. Combine abalone,
scallops, egg and salt. Shape into flat patties. In a skillet, heat oil and
butter. Dip patties in flour. Shake off excess. Fry quickly, a minute or
less, per side. If desired, serve with lemon slices. Makes 6 servings.
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