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Click 'Back' to go to the recipe list you were browsing.Marinated Prawns2 lb. Prawns (16-20 per lb. is a good size)
Juice of 3 lemons
Juice of 3 limes
4 oz. olive oil
2 oz. soy sauce
4 oz. white wine
Chopped parsley
Garlic and dill weed to taste
Peel, butterfly, and devein Prawns; wash them in cold water and dry. In a bowl, mix remaining ingredients to form marinade. Add Prawns to marinade and mix well again. Cover and refrigerate 12-24 hours. Remove Prawns from marinade and barbecue, saute, or bake 10 minutes in 375 degree oven.
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