Oyster Casserole

2 cups crushed soda crackers
3/4 cup melted butter
1 quart Oysters
1 cup milk
1 tsp. pepper
1 tsp. salt
1 Tbsp. parsley


Combine soda crackers and butter in 1 bowl. Combine Oysters, milk, pepper, salt and parsley in another bowl.


In a buttered casserole place half of first mixture then cover with half of second mixture. Repeat layers. Add enough of the liquid the Oysters came in to reach desired moistness.


Bake at 350 F for 20 to 25 minutes.