Oyster Spread -
Just Shellfish Recipes

     

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Oyster Spread

2 (8 oz.) packages cream cheese, softened
1/4 cup milk
3 Tbsp. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
Dash hot sauce
Salt to taste
2 (3 1/2 oz.) cans smoked Oysters, minced
Paprika
Parsley, chopped


Combine all ingredients and microwave to soften, except Oysters, paprika and parsley. Blend well. Stir in Oysters and refrigerate several hours. Sprinkle with paprika and parsley before serving.


Yield: 3 cups