Go to: Just Shellfish Recipes Home Page Click 'Back' to go to the recipe list you were browsing.Oyster Spread2 (8 oz.) packages cream cheese, softened
1/4 cup milk
3 Tbsp. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
Dash hot sauce
Salt to taste
2 (3 1/2 oz.) cans smoked Oysters, minced
Paprika
Parsley, chopped
Combine all ingredients and microwave to soften, except Oysters, paprika and parsley. Blend well. Stir in Oysters and refrigerate several hours. Sprinkle with paprika and parsley before serving.
Yield: 3 cups
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