Baked Stuffed Lobster -

Just Shellfish Recipes

Go to: Just Shellfish Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Baked Stuffed Lobster

2 chicken Lobsters (3/4 - 1 lb. each)
3/4 lb. Shrimp
3/4 lb. Scallops
1 cup bread crumbs (Introvigne)
1/4 lb. fresh mushrooms, chopped

Cook and peel Shrimp. Cut Lobster, remove roe, and intestinal vein.

STUFFING:
Mix Shrimp and Scallops together. (Cut into chunks first.) Add 3/4 - 1 cup bread crumbs and mushrooms. Mix together. Stuff Lobsters. Bake 350-400 F, 30-40 minutes.

(To preserve moistness cover with layers of large lettuce leaves).