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Click 'Back' to go to the recipe list you were browsing.Lobster Newburg2 cups cold boiled Lobster Meat
1/2 cup butter
1/4 cup dry sherry
1 cup heavy cream
1/2 tsp. salt
1/4 tsp. paprika
Few grains cayenne
Cut Lobster in chunks. Melt 1/4 cup butter, add Lobster and saute in butter for 1 minute, tossing lightly. Pour sherry over Lobster, let stand. Put heavy cream in double boiler. Add salt, cayenne and paprika. Add Lobster mixture to cream sauce. Cook 10 to 15 minutes. Let stand in refrigerator 24 hours before serving.
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