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Click 'Back' to go to the recipe list you were browsing.Mussels A L'escargot24 fresh Mussels, steamed
1/2 cup butter
1 Tbsp. finely chopped parsley
1 Tbsp. lemon juice
3 cloves garlic, minced
1 slice bacon, minced, uncooked
Remove Mussels and discard half the shells. Blend butter and remaining ingredients thoroughly. Put a dab in each shell, lay a Mussel on it and cover with more butter mixture. (Can be frozen at this point.) Put in shall pan. Bake at 400 F for 15-20 minutes until very hot and bubbly.
Serves 4
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