Corn and Oyster Quickie

2 Tbsp. oleo
4 Tbsp. flour
2 cups milk
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 cups whole kernel corn
2 eggs, slightly beaten
1 1/4 cups Oysters
Bread crumbs


Melt butter. Add flour and blend. Add milk and seasoning and cook until thick. Stir in corn and eggs. Pour into buttered baking dish and on top arrange well-drained Oysters. Cover with butter crumbs and bake at 375 F for 30 minutes.


Serves 6