Go to: Just Shellfish Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.Lobster NewbergMelt in a double boiler over hot-boiling water: 4 Tbsp. butter
Add, stir and cook 3 minutes: 2 cups boiled diced Lobster Meat
Add: 1/4 cup dry sherry or Madeira
Cook gently about 2 minutes more. Add: 1/2 tsp. paprika
1/3 tsp. nutmeg
Beat and add: 3 egg yolks
1 cup cream
Cook and stir these ingredients until they thicken. Serve the Lobster at once on hot buttered toast or boiled rice.
|