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12 slices bacon
Salt and pepper
1 lemon, cut in wedges for garnish
Rinse Scallops with running water. Pat dry with paper towels. Preheat broiler.
Cut each piece of bacon in half, wrap each around a Scallop. Secure with a toothpick.
Sprinkle with salt and pepper.
Broil 8 to 10 minutes turning frequently so bacon will cook evenly. Remove toothpicks. Garnish with lemon wedges.
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